Starbucks is breaking out some new flavors for summer – including 6 drinks, 2 savory meals, and a cake pop! Though summer doesn’t “technically” start until mid-June, Starbucks graciously dropped these additions yesterday, along with a press release including delicious-sounding descriptions. ANYONE WANT TO DO A COFFEE RUN??
Returning: S’mores Frappuccino
“Inspired by the nostalgic summer experience of roasting s’mores, the S’mores Frappuccino starts with marshmallowy whipped cream and milk chocolate sauce along with a creamy blend of coffee, milk and ice. It’s finished off with more marshmallowy whipped cream and a delicious graham cracker crumble!”
Returning: Mocha Cookie Crumble Frappuccino
“Rich mocha sauce and Frappuccino® chips are blended with coffee, milk and ice, and layered on top of whipped cream and chocolate cookie crumble and finished off with more whipped cream and chocolate cookie crumbles.”
Returning: Caramel Ribbon Crunch Frappuccino
“Buttery dark caramel sauce is blended with coffee, milk and ice, on top of whipped cream and dark caramel sauce then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping.”
Featured: Cold Brew with Salted Cream Cold Foam
“Salted Vanilla Sweet Cream Cold Foam brings out the caramel and coffee notes of the Cold Brew to create the perfect drink for long summer days.”
New: Dragon Drink
“The vibrant Dragon Drink starts with Mango Dragonfruit Refreshers combined with creamy Coconutmilk. It’s a tropical, crave-able combination of fruity and creamy refreshment.”
Featured: Mango Dragonfruit Starbucks® Refreshers
“A fruity and refreshing combination of real fruit juice with sweet mango and Dragonfruit flavors. Hand-shaken with ice and diced Dragonfruit.”
New: Crispy Grilled Cheese
“A three-cheese blend melted between buttery, toasted sourdough bread.”
New: Baja Black Bean Veggie Wrap
“Black beans, salsa slaw and mixed veggies in a tortilla wrap, with more than a half cup of vegetables”
Returning: Frosted Doughnut Cake Pop
“Vanilla cake dipped in a chocolatey coating shaped into a mini doughnut topped with sprinkles.”
