Red Robin is taking an impossible leap – into vegan fast food. Every location of the fast casual restaurant chain will be serving the Impossible Cheeseburger, which according to the press release will be an “Impossible patty, topped with Red Robin’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and choice of cheese.” The Impossible Burger is a plant-based protein that mimics meat, and it’s growing in popularity. “Our fans expect variety, creativity and culinary innovation at Red Robin, so it was important for us to offer a plant-based option that appeals to traditional burger lovers, flexitarians and everyone craving a delicious burger,” said Jonathan Muhtar, executive vice president and chief concept officer at Red Robin. “The Impossible Cheeseburger is a high-quality offering our guests will love and marks a huge milestone for Red Robin.” Red Robin is also making the patties available for substitutions in their other meals too, so order it any way you like!
