Great American food chain White Castle is advocating a slider-stuffed Thanksgiving turkey this holiday. They’ve prepared a recipe which uses White Castle burgers as a base for turkey stuffing, which apparently works either with sliders from the restaurant or from the frozen section of your grocery store. For those brave enough to give it a go, we present to you – the White Castle Turkey Stuffing Recipe:
10-12 – White Castle® Sliders, no pickles
1 1/2 cups – Celery, diced
1 1/4 teaspoons – Thyme, ground
1 1/2 teaspoons – Sage, ground
3/4 teaspoon – Black pepper, coarsely ground
1 or 1/4 cup – Chicken broth (See Directions)
In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.
Add 1 cup chicken broth, toss well
Add ingredients to Casserole Dish and bake at 350 degrees for 35 minutes.
Or to stuff the ingredients into the cavity of the turkey, prepare ingredients as noted above, but reduce chicken broth to 1/4 Cup, then cook as you normally would.
Makes about 9 cups (enough for a 10-to-12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing